BARTENDER - Seasonal - Summer

InnVest•Seattle, WA

9d•$21•Onsite

About The Position

We’re thrilled to introduce Marin, our newly renovated and re-concepted restaurant that’s redefining the dining experience in Seattle. With a fresh name and a brand-new vision, Marin captures the essence of Seattle s unique environment where land and sea meet. Our menu celebrates the flavors of the Pacific Northwest, with techniques and influences drawn from global seaside traditions, creating an experience that is both well-traveled and authentically local. We’re looking for passionate, creative individuals to help bring Marin to life. If you’re ready to be part of something fresh and dynamic, and help us deliver an extraordinary guest experience, we’d love to have you on our team! Prepare and serve drinks for guests with skill, warmth, and impeccable timing. You'll be an advocate for the bar/restaurant, a creator of ridiculously personal experiences, and someone who turns first-time guests into regulars.

Requirements

At least 1 year of bartending experience.
A passion for crafting personalized guest experiences.
Strong wine and spirits knowledge, with great communication and presentation skills.
Familiarity with credit card and cash handling procedures, accurate tip-out reporting, and bill calculation.
Food Handler and Alcohol Serving Certifications (where applicable).
A flexible schedule, with availability to work evenings, weekends, and holidays as needed.

Responsibilities

Greet and welcome guests, and promptly serve food and beverages.
Pour drinks to standard specifications and accurately process orders through the POS system.
Serve food and drinks to guests, and fill orders for servers as needed.
Notify a manager if a guest appears intoxicated or is being rude to others.
Keep the bar running smoothly — fill and clean ice bins, empty trash, change kegs, and stock beer and wine coolers.
Keep shelving, stainless steel, mixers, cups, blenders, and soda guns clean and guest-ready.
Follow uniform and grooming guidelines.
Communicate cooperatively with support staff and management.
Unpack deliveries and keep the bar fully stocked.
Take on responsibilities outside this job post from time to time.