Serve guest needs by providing exceptional knowledge of wine spirits and mixed drinks as well as information regarding preparation methods. Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards. Ability to pour, mix, and blend a wide variety, of wines, spirits, and mixed drinks. Ability to accurately process cash and credit card transactions. Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain a working knowledge of food, liquors, wines, beers, ports, Armagnacs, eau de vies, cognacs and specialty drinks. Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed