Bartender

O'Reilly Hospitality Management LLC•Livingston, MT

63d•Onsite

About The Position

Spend the summer on the Yellowstone River in beautiful Paradise Valley, Montana! This is a seasonal operation running from April- October with the opportunity to work at our sister properties in the off season. We offer competitive compensation, excellent perks, and housing accommodations are available for qualified candidates. At O’Reilly Hospitality Management (OHM), we are a forward-thinking and growing company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. We are committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. We are seeking supportive, collaborative, detailed-oriented people to join our team!

Requirements

Must be at least 21 years old.
Prior bartending experience preferred.
Certification to serve alcohol as required by state and local laws.
Proficient with Microsoft Office Suite (Word, Excel).
Strong leadership, management, organizational, and communication skills.
Ability to resolve problems efficiently and deliver results.
Excellent verbal and written communication skills.
Ability to work well with and motivate a variety of personality types, maintaining tact and diplomacy.
Ability to multitask and prioritize effectively.

Responsibilities

Welcome guests and verify their age before serving alcohol.
Take and process guest food and drink orders, suggesting menu items and answering questions.
Initiate and maintain appropriate conversations with guests, anticipating their needs.
Serve guests responsibly, adhering to company, local, state, and federal regulations.
Ensure that food and drink items meet or exceed guest satisfaction.
Set up the bar for daily operation, including cutting fruit for garnishes and stocking supplies.
Prepare and serve alcoholic and non-alcoholic beverages according to company recipes.
Assemble bar dishwasher and/or compartment sinks; wash and sterilize glassware.
Clean and maintain bar equipment and bar area, including shelves, coolers, bins, mirrors, and floors.
Maintain inventory of utensils, beer, wine, liquor, glassware, juices, waters, coffees, mixes, and roll-ups.
Enter food and drink orders into the POS system; prepare, present, and receive payment for guest checks.
Answer the telephone for call-in orders and other inquiries as needed.
Maintain bank balance and submit POS verified cash drops.
Follow company policies and procedures, and serve alcoholic beverages while obtaining and maintaining a liquor card if required by state law.
Verbally communicate with managers, co-workers, guests, and the public in a friendly and positive manner.
Embrace and contribute to the O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture.
Perform other duties and responsibilities as required or requested.