About The Position

What’s brewing in your future? If you’re striving for a glass half-full rather than half-empty, become a master of mixology as a Bartender with Aramark! Surrounded by passionate teammates and leaders, you’ll help take our meals to the next level with knowledge of your craft by serving alcoholic and non-alcoholic drinks to our guests. Whether you’re preparing mixed drinks or pouring other beverages, you’ll have the chance to tap into consumer tastes, learn about trends, create bonds with others, and build the next step in your path. Cheers to igniting your passion at Aramark! Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Requirements

  • Prior bartending experience of 1 – 2 years required.
  • Knowledge of bartending principles and recipes and current trends.
  • Displays phenomenal hospitality, friendliness, and customer service skills.
  • Demonstrates organizational & multi-tasking skills, accuracy, and attention to detail.
  • Available to work holidays and weekends.
  • Must be flexible to work shorter or longer hours due to business volume.
  • Able to pass all Aramark and state/local required alcohol and food service certifications.
  • Sufficient education or training to read, write, and follow verbal and written instructions.

Responsibilities

  • Work effectively with team members to deliver exceptional customer service, creating a positive experience for all guests.
  • Mixes and serves both alcoholic and non-alcoholic beverages.
  • Provide servers with beverages for customers dinning in.
  • Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons’ identification to ensure that they meet minimum age requirements for alcohol consumption.
  • Sets up and breaks down workstations, including cleaning and sanitizing.
  • Takes inventory counts and ensures product is stocked to appropriate levels.
  • Accurately operate the computerized cash register and be responsible for recording and handling all cash tips received from guests.
  • Adheres to Aramark, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, and disposal.
  • Work in a fast-paced and multi-task environment with varying temperatures, both indoor and outdoor.
  • Assist with catering and special events as needed
  • Adhere to the uniform policy.
  • At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Benefits

  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off
  • parental leave
  • disability coverage
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