Bartender

BallenIsles Country Club•Naples, FL

18d•Onsite

About The Position

Caymas Master Homeowners Association, located in Naples, FL, is pleased to announce an excellent career opportunity for a bartender! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.   General Purpose: Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism. Creates memorable dining experiences through personalized and genuine interactions. Please note- this position is seasonal (Position will last 6 months or less)

Requirements

High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
Must meet state age requirements for handling alcoholic beverages.

Nice To Haves

Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS)
Knowledge of wine, spirits, beer and current trends in industry and marketplace
Possesses the knowledge of cocktail recipes
Professional and courteous demeanor
Demonstrate a strong commitment to company values
Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors
Fluent in English speaking, writing and understanding

Responsibilities

Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintains inventory records.
Assists department leaders with creation of seasonal cocktails and development of menu
Assists department leaders with Social Media schedule and creation of content
Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed.
Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management.
Communicates guest requests and concerns to the Department Manager.
Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking.
Accountable for checks and cash transactions. Utilizes Point of Sales System.
Reviews banquet schedule for changes, calendar of events, and special events.
Serve catered parties from service or portable bars.
On occasion will serve meals to guests.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.