BARTENDER | SAGE | PROMONTORY CLUB | PARK CITY

PROMONTORY DEVELOPMENT LLC•Park City, UT

1d•Onsite

About The Position

Promontory Club is seeking a full-time Food and Beverage Fine Dining Bartender for its newest restaurant, Sage, a Modern Italian concept opening in December. The role involves serving signature and classic cocktails in a fine dining setting with mountain and golf course views. The ideal candidate will have a proven record of excellent service, attention to detail, maintenance of portion control, and compliance with UDABC legal standards and Utah laws.

Requirements

Must have or be able to acquire a State of Utah food handler's certification within two weeks of employment.
Must have a valid alcohol server training certification recognized by the Utah Department of Alcohol and Beverage Control (UDABC).
Must be at least 21 years of age.
1 – 2 years of previous bartending experience required.
Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or more than 10 pounds of force constantly to move objects.
Must be authorized to work in the United States without sponsorship.

Nice To Haves

Knowledge of fine wines preferred.
Knowledge of modern cuisines is preferred.

Responsibilities

Greet Members in a friendly and professional manner.
Maintain a clean, organized, and professional bar.
Maintain inventory and control of bar stock and order supplies.
Complete assigned opening and closing side work.
Work independently and collaboratively, be punctual and well-groomed.
Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work practices to management; complete safety training and certifications.
Ensure Members have a positive and above satisfactory dining experience.