Bartender

Bernardus Lodge and Spa•Carmel Valley, CA

4d•Onsite

About The Position

The Bartender is responsible for assuring that the standards determined for the department, as outlined in the Standard Operating Procedures, are utilized throughout the daily routine. This role requires active listening and communication in a timely manner to managers and captains, providing prompt and thorough follow-through. The Bartender will meet and anticipate guests' needs, maintain fiscal responsibility by reducing waste and working safely, and be proactive in increasing customer service scores for the department, as measured through comment cards.

Requirements

Previous bartending experience.
Basic knowledge of food and beverage.
Knowledge of spirits/beer selection.
Ability to multi-task and handle high pressure situations.
Personable and great people skills.
Awareness of guest consumption.
Must be able to work independently.
Must provide valid document(s) to work in the US.
Must meet legal age requirements for the position.
Must speak and communicate in English.
Must be able to clearly communicate with guests, management and coworkers.
Food Handler Certificate
RBS certificate

Responsibilities

Has full knowledge and understanding of the menus.
Has a working knowledge of the wine list, and all beverages served: spirits, beers, wines by-the-glass, after dinner drinks, non-alcoholic offerings and coffee & tea options.
Understands the operation of the POS system.
Constantly monitors guest’s needs and responds promptly.
Maintains presence behind the bar.
Respects co-workers and guests alike.
Assists co-workers when necessary.
Maintain a positive attitude.
Support safe work habits and a safe working environment at all times.
Other duties and jobs may be assigned as needed by supervisor.