Bartender

DoubleTree Greenville•Greenville, SC

4h•Onsite

About The Position

The Bartender is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. Service guests by fulfilling their food and beverage needs and collecting payment. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.

Requirements

Previous experience as a bartender or barback
Knowledge of mixology for traditional and creative cocktails
Knowledge of applicable laws and regulations
Certifications as required by Federal, State, or Local agencies
ServSafe, TIPS Certification
Minimum High school diploma, GED or equivalent
Pre-employment background check required.

Responsibilities

Greet guests in a friendly, courteous and attentive manner
Serve food and drinks for guests using suggestive selling techniques
Have a thorough knowledge of menus and applicable specials.
Ring drink orders into computer immediately, collect money from guests.
Prepare garnishments for drinks.
Be able to operate the hotel computer system, Micros.
Perform opening and closing procedures along with side work as assigned.
Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop.
Maintain a clean bar
Know and comply with food handling and liquor laws.
Engage guests in a cordial, efficient, and professional manner.
Perform all bar setup and restocking/replenishment of bar inventory and supplies.
Adhere to hotel grooming standards.
Assist food and beverage team as situations arise.
Resolve guest complains and perform service recover when required (and escalate to immediate supervisor if needed)