Bartender | Moxy Columbus Short North

SHANER • Columbus, OH

4d

About The Position

Be available to work a flexible schedule, including weekends, holidays, and
varied shifts.
Ensures compliance with and completion of all daily operational procedures by
the Food and Beverage Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and
Franchise specifications.
Maintains and abides by standards and procedures for operations and safe
working conditions in the department.
Responsible for responding and handling guest related issues pertaining to
the department.
Ensures communication with General Manager, all other Department Managers,
Supervisors and Staff.
Other duties as assigned.

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators
and management companies in the hospitality industry. Our current portfolio
consists of over 65 full-service, select-service, extended-stay and resort
properties with more than 7,500 rooms in 14 states and four countries. We
partner with the top Hospitality Brands including independent locations as well.
We provide a variety of services for investors, hotel owners and
brands—including hotel development, design and construction, e-commerce, and
revenue management. You can find out more by visiting our website,
www.shanercorp.com!

Welcome to Moxy Columbus Short North, where check-in happens at the bar and the
vibe is anything but ordinary. We’re located in the heart of the city’s
trendiest arts district, and we’re looking for bold, vibrant, people-first team
members to join our one-of-a-kind crew. If you’re passionate about hospitality,
obsessed with creating memorable guest experiences, and love a fast-paced,
high-energy environment, this is your chance to be part of something different.

Requirements

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• Ability to accurately compute basic mathematical calculations.

Nice To Haves

• ServSafe and/or food safety training a plus.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
• Maintain stock/supplies and cleanliness of outlet and equipment.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees