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Block Real Estate Services, LLC•Kansas City, MO

1d•Onsite

About The Position

Oakwood Country Club is seeking a part-time Bartender for Friday, Saturday, and Sunday shifts. The Bartender is responsible for inspecting and stocking the bar, preparing garnishes and drinks, greeting members and guests, mixing and serving drinks, collecting payments, reporting complaints, maintaining the bar area and equipment, managing inventory, and adhering to closing procedures. This role also involves ensuring proper food storage, attending staff meetings, and strictly following all laws and club policies regarding alcoholic beverage service. The Bartender may also serve drinks at lounge tables in the absence of a beverage server and must practice beverage and revenue control procedures. The position requires thanking guests and inviting them to return, as well as completing other assigned tasks by the supervisor.

Requirements

Minimum 12th Grade education.
One year of bartending experience.
Stocks bar and complete other pre-opening requirements.
Prepares and serves alcoholic beverages according to standard recipes.
Skilled at slowing and refusing alcoholic beverage service when necessary.
Complies with basic safety and sanitation requirements.
Good organizational skills.
Knowledge of all aspects of department and daily club operations, including events and operating hours.
Ability to read and understand Banquet Event Orders (BEOs).
Ability to work large or small events with minimal supervision and in a team environment.
Clean bar and complete other pre-closing requirements.
Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
Alcohol beverage certification.
Of legal age to prepare and serve alcoholic beverages.

Nice To Haves

Basic knowledge of club’s POS system or comparable POS system preferred.
Knowledge of and ability to perform required role during emergency situation

Responsibilities

Inspect the bar prior to opening to ensure that adequate supplies are available.
Requests additional supplies as necessary and stocks the bar.
Follows set-up procedures.
Prepare garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
Greet members and guests.
Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
Collects checks and payments for drinks served.
Reports complaints to a manager as they occur.
Maintains and cleans bar area and equipment.
Maintains records of liquor, beers and wine to ensure bar stock is always maintained.
Cleans and locks the bar area according to prescribed closing procedures.
Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
Attend staff meetings including pre-shift (line-up) sessions and training as required.
Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
Serve drinks to members and guests seated at lounge tables in the absence of a beverage server.
Continually practice beverage and revenue control procedures.
Thank members and guests; invite them to return.
Completes other appropriate work assignments as requested by supervisor.