Bartender-2

Pyramid Global Hospitality•Newport Beach, CA

46d•Onsite

About The Position

We are looking for a highly motivated, customer focused Bartender to join our team! The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages in a timely manner. This individual will need to be quick on your feet and have an engaging attitude. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property!

Requirements

Highly motivated
Customer focused
Ability to deliver memorable hospitality
Genuine and personable connections
Engaging service
Ability to understand guest needs
Prepare perfect beverages in a timely manner
Quick on your feet
Engaging attitude
Ability to make meaningful connections
Ability to figure out what it takes
Ability to step it up to win the day
Driven person

Responsibilities

Greet guests as they arrive or move about the bar area.
Adhere to standards set forth by management and company.
Maintain proper and adequate set-up of the bar daily.
Guide guests on their beverage journey through descriptive selling of the menu.
Be accurate in your order taking, confirming all special requests.
Be the master of the bar, understanding the details to enhance the conversation.
Work collaboratively with other restaurant servers and kitchen/bar staff.
Assist guests who have concerns to guide them to a resolution that leaves them happy.
Finalize the experience through timely and accurate bill presentation.
Requisitioning and stocking of all beer, wine, spirits.
Learn and follow proper steps of service for all guests interactions.
Work alone and in a team to include serving, bussing, running, general cleaning and special projects as assigned by management.
Maintain stock, cut, and store all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Mix, garnish, and present drinks following standard ingredient recipes and practicing portion control.
Input orders into a register at the point of sale and create a check for each guest.
Lock up and store all beverages, food and other equipment items, deposit cash drops and secure bank and all other duties as assigned.