Bartender

BallenIsles Country Club•Palm Desert, CA

1d•$17 - $18•Onsite

About The Position

The Classic Club is seeking a driven, part-time Bartender eager to learn, contribute, and grow within a fast-paced hospitality-focused property. This role involves making and serving delicious beverages according to established standards with professionalism and hospitality, creating memorable dining experiences through personalized interactions. This is a seasonal position with an expected duration of six months or less.

Requirements

High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
ServSafe Certified (Food & Alcohol) or TIPS equivalent.
Knowledge of wine, spirits, beer and current trends in industry and marketplace.
Possesses the knowledge of cocktail recipes.
Professional and courteous demeanor.
Demonstrate a strong commitment to company values.
Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors.
Fluent in English speaking, writing and understanding.
Must meet state age requirements for handling alcoholic beverages.

Nice To Haves

Experience in restaurant point-of-sale (POS) systems (e.g. POSITOUCH and MICROS)

Responsibilities

Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintains inventory records.
Assists department leaders with creation of seasonal cocktails and development of menu.
Assists department leaders with Social Media schedule and creation of content.
Maintains inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed.
Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management.
Communicates guest requests and concerns to the Department Manager.
Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking.
Accountable for checks and cash transactions. Utilizes Point of Sales System.
Reviews banquet schedule for changes, calendar of events, and special events.
Serve catered parties from service or portable bars.
On occasion will serve meals to guests.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.