Bartender

Grand Galvez•Galveston, TX

23h•Onsite

About The Position

Grand Galvez Hotel and Spa is looking for competent Bartenders to take and deliver orders. You'll be the face of our lobby and restaurant bar and responsible for our customers' experiences. Provides a pleasant drinking experience to customers. Serves drinks while maintaining a clean and sanitary bar area. Attends to the detail and presentation of each order. Prepares and maintains ingredients by following recipes. Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling and rotation of all beverage items. Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries. Contributes to daily, holiday, and theme drink menus in collaboration with supervisor. Ensures smooth operation of bar services during absence of supervisor. Completes cleaning according to daily and weekly schedules, including dishwashing as needed. Assists with orienting new employees to their work area. Listens to customer complaints and suggestions and resolves complaints. Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area. Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Requirements

Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment
Adaptability
Decision-making
Customer service
Oral communication
Planning, problem solving, and teamwork
Self-motivated
High energy Level
Multi-tasking

Responsibilities

Take and deliver orders.
Serve drinks while maintaining a clean and sanitary bar area.
Attend to the detail and presentation of each order.
Prepare and maintain ingredients by following recipes.
Adhere to proper alcohol handling, sanitation, and safety procedures.
Maintain appropriate dating, labeling, and rotation of all beverage items.
Coordinate daily supply inventory for bar and submit orders to supervisor.
Assist with receipt of deliveries.
Contribute to daily, holiday, and theme drink menus in collaboration with supervisor.
Ensure smooth operation of bar services during absence of supervisor.
Complete cleaning according to daily and weekly schedules, including dishwashing as needed.
Assist with orienting new employees to their work area.
Listen to customer complaints and suggestions and resolve complaints.
Instruct personnel in use of new equipment and cleaning methods.
Provide efficient and effective methods of maintaining work area.
Participate in and/or contribute to programs, committees, or projects designed to improve quality of service and employee productivity.