Bartender - Clubhouse

Caesars EntertainmentColumbus, OH
Onsite

About The Position

Responsible for precise and proper mixing, controlling, dispensing, preparing and serving of a variety of beverages, liquors, beers and fine wines. Will maintain the cleanliness of coolers, bar equipment, glassware, decanters and any other service items associated with beverage service. Explain and sell all types of beverages to bar patrons by exceeding and anticipating guests’ expectations. All other duties as assigned.

Requirements

  • One year bartending experience or degree from accredited bartender school preferred.
  • Proven customer service abilities.
  • Excellent communication skills.
  • Good grasp of the English language.
  • Ability to operate cash register (POS system).
  • Knowledge and ability to mix a variety of cocktails.
  • Extensive product knowledge of liquor, beer and wine and will be required to continue to expand on that knowledge as determined by management.
  • Physically able to lift up to 30lbs, bend, stoop, climb, and reach with or without reasonable accommodation.
  • Able to stand/walk/ sit for extended periods.
  • Must be at least 21.
  • Must be able to obtain and maintain appropriate licensing.
  • Must be able to pass a background investigation.
  • High School Diploma.

Nice To Haves

  • Ability to push and pull up to 50 pounds
  • Ability to lift and carry objects up to 30 pounds
  • Ability to bend, stoop, twist, reach, and kneel repetitively
  • Ascend and descend stairs and maintain equilibrium for an extended period
  • Ability to work from a standing position and/or walking motion for extended period
  • Ability to work in a smoking and pet-friendly environment

Responsibilities

  • Precise and proper mixing, controlling, dispensing, preparing and serving of a variety of beverages, liquors, beers and fine wines.
  • Maintain the cleanliness of coolers, bar equipment, glassware, decanters and any other service items associated with beverage service.
  • Explain and sell all types of beverages to bar patrons by exceeding and anticipating guests’ expectations.
  • All other duties as assigned.
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