Bartender

TGI Fridays (Metz Culinary Management)•Wilkes-Barre, PA

141d•Onsite

About The Position

You know the legend you’re living up to. This place was born to be the best bar in town. That all depends on you. Technically, A TGI Fridays Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar, following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. Not so technically, you’re the epicenter of every celebration.

Requirements

Must be able to mix drinks quickly and accurately in a fast-paced, high volume environment, while maintaining a celebratory atmosphere and making guests feel valued.
Must be dressed neatly and well-groomed in company approved dress code at all times
Must follow standards of Responsible Service of Alcohol
Must meet local jurisdiction requirements, including but not limited to obtaining required certifications
Must be able to operate P.O.S. system, make change correctly and make credit card transactions
Must be able to calmly respond to angry guests and notify a Manager
Must be able to pass initial and annual validation
Must be able to respond clearly to guests’ requests
Must be able to hear well amongst loud background noise
Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs
Must be able to reach, bend, stoop, shake, stir and wipe.
Must be able to frequently immerse hands in hot water (every 5 minutes)
Minimum Age 21
Ability to Lift 30 lbs
Ability to Stand 6-8 Hours

Responsibilities

Maintains a warm, welcoming, “Corner Bar” atmosphere
Smile. It’s easy. People love it when you do
IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger
Properly and promptly prepare, garnish, and serve drinks to guests
Engages with guests by making drinks in front of the guest using working flair
Knows the menu and how to read each guest to make appropriate beverage and food recommendations
Upsells guests on food or drink items when appropriate
Keeps a clean, organized bar area
Accurately rings up all orders in the POS system while maintaining ability to socialize with guests
Follows all relevant brand standards for service
You get to throw parties all the time. Build guest count by promoting specials and building a regular clientele
Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary