Bartender - 5 OClock Somewhere Bar

Ko-Kwel Casino Resort Medford•Medford, OR

13d•Onsite

About The Position

The Bartender is the heartbeat of the bar; creating memorable guest experiences through great drinks, genuine hospitality, and a fun, welcoming atmosphere. This role goes beyond mixing cocktails; it's about building connections, maintaining high standards, and making sure every Guest leaves happier than when they arrived. The Bartender plays a key part in delivering an exceptional experience that keeps Guests coming back.

Requirements

Must meet minimum age requirements to serve alcohol according to state law.
Strong knowledge of mixed cocktails, frozen drinks, and free-pouring to recipe specifications.
Good reading, writing, math, and communication skills.
Ability to interact professionally with Guests, teammates, management, and other departments.
Required health permit/food safety and Alcohol Awareness certifications (must obtain prior to first of employment, as required by law).
Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.
You'll need to be available to work weekends, holidays, and evenings based on business needs.
During your shift, you'll be on your feet for extended periods; standing, walking, reaching, bending, and lifting.
This role requires the ability to carry trays and supplies (up to 50 pounds occasionally), maintain balance on potential slippery surfaces, and move quickly in a fast-paced environment.
You'll also need clear vision, hearing at normal speaking levels, and the ability to remain calm and focused during busy or high-pressure situations.

Nice To Haves

Friendly, outgoing personality that creates a welcoming and upbeat atmosphere for Guests and teammates.
High School Diploma or GED preferred.
One to three years of bartending experience in a high-volume food and beverage environment preferred; equivalent combinations of education and experience will be considered.

Responsibilities

Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.
Provide friendly, personalized service that makes every Guest feel valued and appreciated.
Verify all Guests purchasing alcohol meet legal age requirements and ensure responsible alcohol service at all times.
Prepare and serve beverages according to established recipes and quality standards.
Deliver accurate food and beverage orders promptly and enter orders correctly into the POS system.
Build rapport with Guests, learn names, remember preferences, and exceed service expectations.
Resolve Guest concerns quickly and professionally, involving a Manager when needed.
Maintain full knowledge of food and beverage offerings and use suggestive selling techniques when appropriate.
Conduct final quality checks on drinks and food before serving to ensure presentation and accuracy.
Practice proper cash handling procedures and maintain accountability for all transactions.
Keep the bar, glassware, utensils, counters, and service areas clean and fully stocked.
Clean spills, broken glass, and debris promptly to maintain a safe environment.
Assist with inventory counts, monitor par levels, and notify management of low stock.
Support bar setup, side work, opening duties, and closing procedures to ensure smooth operations.
Track waste and spilled items accurately.
Assist in training new team members when applicable.
Maintain a respectful, harassment-free environment through professional conduct.
Remain calm and respond appropriately during emergencies or high-pressure situations.
Complete required and ongoing training for the role.
Jump in where needed to support the team and keep things running (Other duties as assigned).