Niemann Harvest Market Bartender

Niemann Foods•Champaign, IL

4d•Onsite

About The Position

The Niemann Harvest Market Bartender duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

Requirements

Must be 21 years or older
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
Basic math concepts (addition, subtraction, division, multiplication)
Food Handler’s Certification as required by State Law provided at store level
Basset certification provided at store level
Slip resistant shoes with closed toe and heel
Apron
Uniform per store policy
Associates may be required to use standard bar equipment including, but not limited to Knives, Blender, Corkscrew, Bottle opener
Regularly (Over 2/3 of the time) Stand, Walk, Use hands to finger, handle, or feel, Reach with hands and arms, Taste, Smell, Stoop, Crouch, Communicate with associates and customers, Lift and/or move up to 25 pounds
Frequently (Between 1/3 to 2/3 of the time) Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time) Lift and/or move up to 100 pounds
Vision Close, Distance, Peripheral, Depth perception, Ability to adjust focus, Ability to distinguish colors
Exposure to moving mechanical parts
Exposure to Wet and/or humid conditions
Exposure to Chemicals while cleaning
Exposure to Moderate Noise Level

Nice To Haves

Pallet jack
Ladder
Stepladder

Responsibilities

Delivers superior guest service and ensure absolute customer satisfaction
Learns and uses the three E’s: Engagement, Educate, Empowerment
Suggestive selling, sampling
Knows seasonality and taste of products offered –Local vendor product
Proper handling and rotation of product
Promotes events
Takes food and drink orders
Operates the Point of Sale system and accepts all forms of tender
Serves food and drinks
Oversee the Mezzanine area cleanliness; sweeps, mops empties trash, refills condiments, etc.
Removes dinnerware from tables in a timely manner
Cleans and sanitizes as needed
Responds to customer queries and complaints
Promotes and supports established programs
Follows all Health Code guidelines
Follows all store and department policies and procedures
Follows safety policies and procedures; is a safety role model
Other duties assigned