This role involves crafting cocktails, managing spirits, wine, beer, and sake knowledge, building rapport with guests, and creating exceptional guest experiences. The ideal candidate will be professional, kind, detail-oriented, and able to work in a fast-paced environment. Flexible availability, including nights, weekends, and holidays, is required. Previous experience with restaurant POS systems is also necessary.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed