Bartender - Part Time

HRI Hospitality•Dana Point, CA

3d•$17 - $25•Onsite

About The Position

The bartender provides exceptional service for both our Doheny Surf Restaurant + Bar and Longboard Rooftop Lounge. This role involves efficiently performing all service standards, attending to guest needs, maintaining menu knowledge, preparing and serving beverages, and managing bar inventory. The position also requires effective communication with management and team members, maintaining sanitation and organization, and preparing work areas for different shifts. Adherence to company standards for appearance and hygiene is expected.

Requirements

Previous serving experience in a hotel setting such as Hilton, Marriott, Hyatt or another hotel brand.
Must have a flexible schedule and be available to work weekends, holidays and overnight shifts.
Must have exceptional customer service skills.
Ability to satisfactory communicate in English with guests, management and co-workers to their understanding.
RBS Certification will be required prior to the start of employment.
Must complete CA Food handlers Card training provided upon hire.

Responsibilities

Efficiently and properly perform all service standards.
Attend to guest needs by answering questions regarding food & beverage and our facilities accurately and in a friendly manner.
Maintain full knowledge of menus, recipes, and other pertinent information regarding the hotel.
Identify food orders when ready and deliver items to tables in a timely manner.
Prepare and serve alcoholic and non-alcoholic beverage consistent with the hotels standard drink recipes.
Prepare garnishes for drinks, presents drink menus, makes specific recommendations to guests.
Assist in restocking and replenishment of bar inventory.
Record drink orders accurately and immediately after receipt into Micros PMS.
Handle difficult situations effectively including understanding responsible pouring beverage.
Must be familiar with and adhere to all liquor liability laws.
Communicates with any guest needs to Director of Food + Beverage, Executive Chef and Food + Beverage Supervisor.
Set up, clean and clear bar/tables, and breakdown throughout the shift.
Report all equipment problems and bar maintenance issues to leadership and or maintenance in a timely manner.
Completes side work during non-busy hours.
Responsible for constant sanitation, organization, and proper food handling.
Prepare work areas for opening, mid-shift, or closing in accordance to company standards.
Reports to as scheduled, in uniform, and ready to be in position which includes uniform to be pressed and cleaned, name tag worn, and excellent hygiene.
Follow up with guest requests/complaints