BARTENDER
About The Position
The Bartender prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. This role adheres to state, federal, and corporate liquor regulations, sets up assigned bars, and maintains stock. The Bartender greets guests, takes and processes drink orders, mixes, garnishes, and presents drinks according to standard recipes, and practices prudent portion control. They also check guest identification, detect and act upon guest inebriation, and handle cash transactions accurately. Additionally, the role involves securing the bar at closing, performing general cleaning tasks to maintain health and safety standards, arranging displays, and washing stemware. This position is with Levy, a member of Compass Group USA.
Requirements
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Checks guests at the bar for proper identification.
- Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
- Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
- Washes and sterilizes stemware.
Nice To Haves
- Learn and grow
- Be a part of a great team
Responsibilities
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
- Greets guests in a courteous, friendly manner.
- Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
- Checks guests at the bar for proper identification.
- Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
- Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
- Arranges bottles and glasses to maintain an attractive display in the bar area.
- Washes and sterilizes stemware.
- Performs other duties as assigned.
Benefits
- Instapay (early access to your wages)
- High interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
