Bartender -Tavern on Fourth
About The Position
Tavern on Fourth is a vibrant venue that blends the traditional elements of a sports tavern with classic interactive games and high-quality food and beverage offerings. It features a wide array of games including corn-hole, foosball, darts, ping pong, shuffle puck, classic arcade games, and a billiard lounge. The establishment also boasts an eclectic menu with sharing plates, a diverse beer selection, and a well-appointed cocktail menu. With second-level balconies overlooking 4th Street, over 20 TVs, and a private room, Tavern on Fourth is an ideal spot for private events.
Requirements
- At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
- Must meet state legal age requirements.
- Must speak fluent English, other languages preferred.
- Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
- Mathematical skills, including basic math are used frequently.
Nice To Haves
- Formal bartending training preferred.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Responsibilities
- Provide an energetic, outgoing, fun personality while maintaining professionalism.
- Perform varied duties to ensure all aspects of the proper steps of service.
- Offer polite, professional, and courteous customer service.
- Communicate effectively with co-workers and guests.
- Mix ingredients and prepare cocktails and other drinks according to drink recipe.
- Serve wine, and bottled or draft beer.
- Take beverage orders from serving staff or from guests.
- Communicate effectively, clearly, patiently and humorously with co-workers and guests.
- Complete all side work as assigned.
- Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
- Check guests’ identification to ensure that they meet minimum age requirements for consumption.
- Present and encourage current promotions to guests.
- Accurately record and account for all items ordered and secure payment from guest.
- Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
