Bartender

BallenIsles Country Club•Prescott, AZ

4d•Onsite

About The Position

This seasonal, part-time position is responsible for bartending and bar serving. Must have the ability to engage with our members/guests in a friendly and professional manner. The ideal candidate must have 2 years of restaurant experience, know beer, wine and spirits. This position requires a Bartender to work in a team environment. Flexible availability is required to accommodate day, evening, weekends and holiday shifts. Free golf for employees on the member first tee schedule.

Requirements

Must meet the state and federal minimum age requirement for serving alcohol.
Current Food Handlers Card.
Ability to add, subtract, multiply and divide; must be able to calculate discounts, and percentages.
Ability to contribute to a productive and friendly work environment by maintaining a positive attitude.
Ability to read and comprehend simple instructions, short correspondence, and memorandums.
Ability to speak effectively and present information to another person and in small group situations with guests and team members.
Must be able to pay attention to details and be comfortable working in a fast-paced environment where continuous improvement is expected.
This position requires a flexible schedule to include evenings and weekends.

Nice To Haves

High School diploma or equivalent preferred.
Twelve to twenty months’ related bartender experience preferred.
Know beer, wine and spirits.

Responsibilities

Greet and serve guests in an energetic and friendly fashion.
Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and be able to respond to member/guest questions about the menu and speak with enthusiasm about other resort services.
Write orders, relay food orders to the kitchen.
Serve and clear food and beverages following service etiquette and facility procedures.
Connect with members/guests throughout the dining experience to assure all needs are met and excellent service is provided.
Work as team, following direction from the Food & Beverage Manager.
Notice and report potential safety issues or customer concerns to a supervisor.
Check identification to assure customers are the legal age to purchase and consume alcohol.
Handle cash and card transactions ensure charges are accurate and return correct change to guests.
Other duties and responsibilities may be assigned.