Bartender

Cattlemens • Elk Grove, CA

71d • Onsite

About The Position

At Cattlemens, our bartenders do more than pour drinks — they create experiences. With over 55 years of tradition, we take pride in serving quality beverages with professionalism, speed, and genuine hospitality. As a Bartender, you’ll be a key part of delivering the energy and service that keeps guests coming back.

Requirements

• Previous bartending experience in a high-volume, full-service restaurant preferred.
• Strong knowledge of beverage preparation and service standards.
• Excellent communication and guest service skills.
• Ability to multitask and stay composed in a fast-paced environment.
• Team-oriented mindset with a positive, professional attitude.
• Must possess a valid California Responsible Beverage Service (RBS) Certification prior to serving alcohol.
• Must maintain compliance with all state and local alcohol service laws and regulations.
• Ability to work evenings, weekends and most holidays.

Responsibilities

• Prepare and serve high-quality beverages according to Cattlemens recipes and standards.
• Provide attentive, friendly, and professional service to bar guests and dining room service staff.
• Maintain strong knowledge of beer, wine, spirits, and cocktail preparation.
• Ensure responsible alcohol service and compliance with all safety regulations.
• Accurately handle cash, payments, and bar transactions.
• Keep the bar area clean, organized, and fully stocked at all times.
• Use sales and merchandising techniques to enhance the guest experience.
• Support servers and team members to ensure smooth and efficient service.

Benefits

• 50% team member dining discount
• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.
• Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed