Bartender

BallenIsles Country Club • Hendersonville, NC

12d • Onsite

About The Position

Champion Hills Club in Hendersonville, North Carolina, is hiring a full-time Bartender. The role prepares and serves beverages according to established standards while providing professional, hospitable service and creating memorable dining experiences through personalized interactions.

The Bartender stocks and maintains the bar, supports inventory and cost control, helps develop seasonal cocktails and menus, and assists with social media content. The position also supports catered events, occasionally serves meals, and performs opening and closing duties. It requires compliance with state liquor laws and management procedures, safe work practices, reliable attendance, and accountability for cash and guest checks.

The role requires meeting state age requirements for handling alcoholic beverages, English fluency, knowledge of beverages and cocktail recipes, and a professional, courteous demeanor. A high school diploma or GED, related experience or training, or an equivalent combination is required. ServSafe Food & Alcohol certification or a TIPS equivalent is required. Restaurant POS experience is preferred.

Requirements

• Meet state age requirements for handling alcoholic beverages.
• Know wine, spirits, beer, current industry and marketplace trends, and cocktail recipes.
• Demonstrate a professional and courteous demeanor and commitment to company values.
• Maintain exceptional personal hygiene and represent the organization positively to employees, clients, and vendors.
• Be fluent in spoken and written English and able to understand English.
• High school diploma or GED, or one to three months of related experience or training, or an equivalent combination of education and experience.
• ServSafe Certified (Food & Alcohol) or TIPS equivalent.
• Frequently stand, walk, talk, hear, and use hands; regularly reach with hands and arms; occasionally climb, balance, stoop, kneel, crawl, crouch, taste, smell, and sit.
• Frequently lift up to 25 pounds and occasionally lift up to 50 pounds.

Nice To Haves

• Experience with restaurant point-of-sale systems, such as POSITOUCH and MICROS.

Responsibilities

• Stock the bar, mix and serve alcoholic beverages, assist with cost control and inventory, and maintain inventory records.
• Assist department leaders with seasonal cocktail creation and menu development.
• Assist department leaders with the social media schedule and content creation.
• Monitor food and beverage products, maintain inventory control, and notify management when supplies are needed.
• Comply with applicable state liquor laws and management-provided standard operating procedures.
• Communicate guest requests and concerns to the Department Manager.
• Perform opening and closing duties, including inventory, cash control, cleaning, and restocking.
• Maintain accountability for checks and cash transactions.
• Use the Point of Sale system.
• Review banquet schedules, event calendars, and special events for changes.
• Serve catered parties from service or portable bars.
• Occasionally serve meals to guests.
• Incorporate safe work practices into job performance.
• Maintain regular and reliable attendance.
• Perform other duties as required.

Benefits

• Medical healthcare benefits, if determined by the ACA measurement.
• 401(k) with employer match for associates age 19 and older.
• Eligible for bonuses and service charges.
• Employee meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED