Bartender

Jobs with Dacha Beer Garden•Silver Spring, MD

4d•Onsite

About The Position

The Bartender is a key member of our team and plays a central role in shaping the guest experience. With professionalism, exceptional product knowledge, and genuine hospitality, the Bartender guides each guest through a memorable dining and beverage journey. This position requires an energetic, polished, and team-oriented individual who thrives in a fast-paced, high-volume environment.

Requirements

Minimum 2 years of bartending experience in fine-dining or upscale casual dining required.
Excellent verbal communication and guest engagement skills.
Strong knowledge of classic cocktails, spirits, wine, and beer.
Professional appearance, demeanor, and attention to detail.
Proven ability to provide elevated guest service in a fast-paced environment.
Maintain current TIPS/TAMS certification

Nice To Haves

Bachelor’s degree preferred.

Responsibilities

Embody the company’s core values through authentic hospitality, positive communication, and consistent professionalism with guests and teammates.
Provide friendly, upbeat, and attentive service to every guest in your section and at the bar.
Ensure that every guest enjoys an exceptional and consistent overall experience.
Demonstrate expert knowledge of all food and beverage offerings, making thoughtful recommendations to enhance the guest experience.
Set up, maintain, and break down a clean, organized, and fully stocked bar by completing all opening, running, and closing sidework.
Prepare cocktails according to established recipes, ensuring accuracy in measurements, glassware, ice, and garnishes.
Maintain product quality standards and uphold consistency in every drink served.
Support team members by serving as a resource on beverage knowledge and service standards.
Protect guests and the establishment by strictly adhering to sanitation, safety, and alcohol control policies.
Foster a spirit of teamwork by assisting colleagues proactively and maintaining positive communication throughout service.
Maintain current TIPS/TAMS certification and comply with all responsible alcohol service standards.
Perform additional duties as assigned by management.
Be available for evening, late-night, weekend, and holiday shifts as required by business volume.