Bartender

Vicar's Landing•Ponte Vedra Beach, FL

43d•$17 - $19•Onsite

About The Position

Vicar's Landing is seeking a professional, friendly, and service-oriented Bartender to provide exceptional beverage service in our dining venues, lounges, and special events. This role is responsible for preparing and serving alcoholic and non-alcoholic beverages, creating a welcoming atmosphere for residents and guests, and delivering a hospitality experience that reflects the high standards of our community. Success in this role means providing outstanding service, maintaining operational excellence, and contributing to an enjoyable dining experience for every guest.

Requirements

Knowledge of basic bartending techniques, beverage preparation, and bar operations.
Strong customer service, communication, and interpersonal skills.
Ability to accurately handle member charges, cash transactions, and beverage tracking.
Understanding of responsible alcohol service practices.
Ability to follow written and verbal instructions while working efficiently in a fast-paced environment.
Ability to obtain Responsible Vendor or alcohol service certification, if required.
Must be at least 18 years of age.

Nice To Haves

Prior bartending experience in a restaurant, hospitality, private club, resort, country club, or senior living environment.
Experience using POS systems and beverage inventory management tools.
12-18 months of related bartending experience preferred.
Wine, craft beverage, or mixology knowledge.

Responsibilities

Preparing and serving alcoholic and non-alcoholic beverages.
Creating a welcoming atmosphere for residents and guests.
Delivering a hospitality experience that reflects the high standards of the community.
Providing outstanding service.
Maintaining operational excellence.
Contributing to an enjoyable dining experience for every guest.
Accurately handling member charges, cash transactions, and beverage tracking.
Following written and verbal instructions while working efficiently in a fast-paced environment.
Obtaining Responsible Vendor or alcohol service certification, if required.