Bartender - Velocity Bar + Kitchen

Thompson Hospitality Corporation•Fairfax, VA
•Onsite

About The Position

Be a key part of the guest experience as a Bartender at Velocity Bar + Kitchen. In this role, you’ll craft high-quality cocktails and beverages with skill, creativity, and consistency, elevating every visit. Your engaging personality helps create a welcoming atmosphere where guests feel comfortable and well cared for. Join a team where fresh, made-from-scratch food and genuine hospitality come together to create a neighborhood favorite.

Requirements

  • A minimum of 6 months experience.
  • Able to work calmly and effectively under pressure
  • Able to perform basic mathematical calculations
  • Must be of legal age to prepare, serve, and ring alcoholic beverages
  • Able to work flexible shifts and schedules, inclusive of weekends, and some holidays
  • Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)
  • Able to communicate effectively in the primary language of the work location (verbal and written)

Nice To Haves

  • Ability to stand and walk for extended periods during scheduled shifts.
  • Frequent bending, reaching, twisting, and repetitive arm and hand movements.
  • Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases).
  • Manual dexterity to pour, mix, garnish, and handle glassware safely.
  • Ability to work in a fast-paced, high-volume environment.
  • Tolerance for exposure to noise, crowded spaces, and varying temperatures.
  • Ability to multitask efficiently and respond quickly to customer needs.

Responsibilities

  • Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and creativity.
  • Provide exceptional customer service, engaging with guests and taking beverage orders.
  • Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards.
  • Handle cash transactions and process payments accurately.
  • Collaborate with the kitchen team to ensure seamless coordination between beverage service and food orders.

Benefits

  • competitive benefits
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