The Bartender greets customers, learns about their preferences, answers questions, recommends menu items, and prepares and serves beverages and food. The role also involves upselling items, creating recipes, using appropriate equipment and ingredients, and handling basic cleaning duties. The position requires availability to work nights, weekends, and holidays. Employees must be able to stand, walk, bend, and perform similar activities for extended periods, and lift up to 30 pounds. Compensation varies by state and includes tips: Maryland $3.63–$10.00 per hour; Pennsylvania $2.83 per hour; Delaware $2.23 per hour; Florida $9.98 per hour; and Texas $2.13 per hour. Full-time employees working 30 or more hours are eligible for health, dental, and vision insurance; a 401(k) contribution; company-paid life and AD&D insurance; learning and development programs; mobility and advancement opportunities; pet insurance; and a 25% discount at Atlas properties. Part-time employees are eligible for a 401(k) contribution, company-paid life and AD&D insurance, learning and development programs, mobility and advancement opportunities, and a 25% discount at Atlas properties. Atlas Restaurant Group describes itself as one of Baltimore’s fastest-growing companies and says employees will interact regularly with ownership and senior management. The company offers support for employees’ career growth.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED