Bartender

Atlas Restaurant Group•Baltimore, MD
•$2 - $10

About The Position

The Bartender greets customers, learns about their preferences, answers questions, recommends menu items, and prepares and serves beverages and food. The role also involves upselling items, creating recipes, using appropriate equipment and ingredients, and handling basic cleaning duties. The position requires availability to work nights, weekends, and holidays. Employees must be able to stand, walk, bend, and perform similar activities for extended periods, and lift up to 30 pounds. Compensation varies by state and includes tips: Maryland $3.63–$10.00 per hour; Pennsylvania $2.83 per hour; Delaware $2.23 per hour; Florida $9.98 per hour; and Texas $2.13 per hour. Full-time employees working 30 or more hours are eligible for health, dental, and vision insurance; a 401(k) contribution; company-paid life and AD&D insurance; learning and development programs; mobility and advancement opportunities; pet insurance; and a 25% discount at Atlas properties. Part-time employees are eligible for a 401(k) contribution, company-paid life and AD&D insurance, learning and development programs, mobility and advancement opportunities, and a 25% discount at Atlas properties. Atlas Restaurant Group describes itself as one of Baltimore’s fastest-growing companies and says employees will interact regularly with ownership and senior management. The company offers support for employees’ career growth.

Requirements

  • High school diploma or equivalent.
  • 1–2 years of experience required.
  • Meet the state minimum age of 18 to serve alcohol.
  • Dependability, including reliability, responsibility, and fulfilling obligations.
  • Availability to work nights, weekends, and holidays.
  • Basic math and computer skills.
  • Exceptional interpersonal and communication skills.
  • Ability to work as a team player.
  • Strong task and time management abilities.
  • Attention to detail and understanding of drink-mixing tools and techniques.
  • Ability to stand, walk, bend, and perform similar activities for extended periods, and lift up to 30 pounds.
  • Ability to maintain composure and control emotions, including in difficult situations.

Responsibilities

  • Greet customers and learn about their preferences.
  • Answer customer questions and recommend menu items.
  • Prepare and serve beverages and food.
  • Upsell items.
  • Create recipes.
  • Use appropriate equipment and ingredients.
  • Handle basic cleaning duties.

Benefits

  • Health insurance (eligible full-time employees working 30+ hours)
  • Dental insurance (eligible full-time employees working 30+ hours)
  • Vision insurance (eligible full-time employees working 30+ hours)
  • 401(k) contribution
  • Company-paid life and AD&D insurance
  • Learning and development programs
  • Mobility and advancement opportunities
  • Pet insurance (eligible full-time employees working 30+ hours)
  • 25% discount at Atlas properties
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