Bartender

Drury Hotels•Dayton, OH

6d•Onsite

About The Position

You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow. Under general supervision, the Bartender opens and closes the hotel bar for guests following Company policies and procedures. This role maintains the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. The Bartender is expected to present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. They should also have general knowledge of the hotel, area, and events to answer guest questions.

Requirements

Ability to take written and verbal direction in English and speak English clearly
Ability to mix a wide variety of drinks
Ability to operate machines and equipment used, including but not limited to, cash register, dishwashers, speed batch ovens and microwave
Excellent customer service skills
Ability to communicate effectively with customers and all levels of team members
Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
Ability to open and close bar
Ability to obtain all supplies necessary for mixing cocktails
Ability to clean and maintain areas for which responsible
Ability to effectively and efficiently move around bar area
Ability to distinguish between different denominations of currency and make change
Ability to work with and prepare food
Ability to work independently or in teams
Ability to work in a fast paced environment
Ability to be flexible working varying shifts and time schedules as needed
Ability to work weekends and holidays
Ability to obtain and maintain all appropriate certifications per Company requirements

Responsibilities

Opens and closes the hotel bar for guests following Company policies and procedures
Maintains the food prep and hotel bar area in a clean, well-organized manner
Serves and assists guests
Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers
Has general knowledge of the hotel, area, and events to answer questions

Benefits

Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
Flexible scheduling
Paid time off
Hotel discounts
Free room nights
Mentorship
Cross-training
Development plans
Management training
Medical
Dental
Vision
Prescription
Life
Disability
Team Member Assistance Program
Company-matched 401(k)