Bartender

Four Points by Sheraton Kelowna AirportKelowna, BC
CA$19 - CA$19Onsite

About The Position

The Four Points by Sheraton - Kelowna Airport is currently looking for a Bartender. This role focuses on creating a positive guest experience through excellent service, knowledge of food and beverage items, and efficient order processing. The hotel is conveniently located on a bus route and offers an employee shuttle from the UBCO bus loop.

Requirements

  • Serving it Right Certified
  • Prior experience as a bartender and/or server in a similar environment
  • Wine, beer and cocktail knowledge is required
  • Passion for food, beverage and providing excellent customer service
  • Ability to multi-task
  • Strong oral and written communication skills
  • Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes

Responsibilities

  • Create a positive guest experience through interaction and adherence to the steps of service
  • Knowledgeable of all food and beverage items in order to make recommendations
  • Answer questions about food, beverages, wine and other restaurant functions and services
  • Ensure accuracy when entering information into the POS system
  • Utilize seat-specific ordering so to not auction food when it is delivered to the table
  • Ensure guests are satisfied with their food, beverage and service
  • Promptly receive drink order chits and pour all beverages according to Gulfstream and Four Points by Sheraton standards
  • Ensure accuracy when making all beverage orders
  • Present beverages in a clear and organized manner at the service bar pick up area
  • Communicate beverage descriptions, specials and information to guests and team members
  • Setup and take apart bar area & dishwasher, cleaning to the standard
  • Stock and maintain all bar products
  • Check and maintain beer keg and liquor levels
  • Count and take inventory of all beverages and supplies and assistant manager with inventory ordering
  • Maintain a clean and organized bar area
  • Receive beer, wine and liquor orders on delivery dates
  • Wash, polish and arrange glasses in a neat and attractive display
  • Follow all food and beverage safety standards and systems
  • Additional duties as assigned by management

Benefits

  • Extended Health and Dental Benefits
  • World-wide accommodation and dining discounts with Marriott brands
  • An excellent work environment, with a focus on staff recognition and teambuilding
  • Room for growth and development.
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