Bartender

Carlisle Restaurant (Kinseth Hospitality)•Bozeman, MT

65d•Onsite

About The Position

Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar by performing the following duties. Takes order from customers or servers and suggestively sells beverages/food to guests. Uses a shot glass/jigger or automatic pourer to mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks within recipe guidelines. Uses good judgment in not serving alcohol to intoxicated patrons. Ensures compliance with state laws by maintaining a "bar time" that is 15 minutes fast. Makes sure that all drinks are removed from the bar and tables by the state's legal time. Cards all patrons that appear to be under the legal drinking age and refuses to serve alcohol to minors. Serves non-alcoholic beverages, mixed drinks, wine and draught or bottled beer in a friendly courteous manner to ensure guest satisfaction. Collects money for food and drinks served and accurately makes change using prescribed cash handling procedures. Orders or requisitions liquors and supplies. Arranges bottles and glasses to make attractive display. Slices and pits fruit for garnishing drinks. Replenishes bar snacks such as chips, pretzels, and nuts. Cleans and maintains an organized work area. Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled.

Requirements

Certification in alcohol awareness either prior to hire or immediately after hire.

Responsibilities

Takes order from customers or servers and suggestively sells beverages/food to guests.
Uses a shot glass/jigger or automatic pourer to mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks within recipe guidelines.
Uses good judgment in not serving alcohol to intoxicated patrons.
Ensures compliance with state laws by maintaining a "bar time" that is 15 minutes fast. Makes sure that all drinks are removed from the bar and tables by the state's legal time.
Cards all patrons that appear to be under the legal drinking age and refuses to serve alcohol to minors.
Serves non-alcoholic beverages, mixed drinks, wine and draught or bottled beer in a friendly courteous manner to ensure guest satisfaction.
Collects money for food and drinks served and accurately makes change using prescribed cash handling procedures.
Orders or requisitions liquors and supplies.
Arranges bottles and glasses to make attractive display.
Slices and pits fruit for garnishing drinks.
Replenishes bar snacks such as chips, pretzels, and nuts.
Cleans and maintains an organized work area.