Bartender

Carlson IncLake Nebagamon, WI
Onsite

About The Position

Built in 1961 as a private family getaway, Minnesuing Acres (aka The Lodge) has transformed into a secluded business retreat center and gathering spot for special events and family occasions. Located in northwestern Wisconsin on Lake Minnesuing, our 35-room facility offers large meeting spaces, delectable menu offerings and year-round outdoor and indoor activities. The Lodge provides a one of a kind opportunity to work with an outstanding team in a truly unique setting. We offer competitive pay and service charges, complimentary apparel, free meals, retirement savings plan with company match, and more! Apply now…you won’t be disappointed! We are seeking a part time bartender to join our exceptional team. This position will work behind the bar in our indoor and outdoor settings to serve alcoholic and non-alcoholic beverages to our guests. Bartenders will provide excellent customer service and build rapport with guests to create a positive and fun atmosphere.

Requirements

  • High school diploma or equivalent qualification
  • Must be at least 21 years of age
  • Prior experience in a similar or related position (e.g. hospitality or food and beverage)
  • Knowledge of bartending skills along with applicable laws and regulations
  • Excellent customer service skills and positive attitude
  • Strong verbal communication and organizational skills
  • Ability to multi-task in a fast paced environment
  • Must be able to work cooperatively and efficiently as part of a team
  • Ability to work flexible hours including nights, holidays and weekends
  • Ability to stand for 8-hour shifts and lift at least 20 pounds

Nice To Haves

  • Bartending certification is preferred; if not training will be provided

Responsibilities

  • Greet and engage guests in a timely and friendly manner providing exceptional customer service
  • ID customers as needed
  • Pour beer, wine and other beverages correctly
  • Mix traditional and creative cocktails and make suggestions based on guest tastes and preferences
  • Ensure the bar is stocked with all items needed
  • Sanitize all surfaces in the bar area at the end of each shift, and keep clean and tidy throughout
  • At the end of each shift return inventory to locked cabinets
  • Other duties as assigned

Benefits

  • competitive pay and service charges
  • complimentary apparel
  • free meals
  • retirement savings plan with company match
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