Bartender

Shrimp Basket Holdings LLC•Orange Beach, AL

3d•Onsite

About The Position

To demonstrate genuine hospitality and deliver exceptional customer service in the bar area, by consistently mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for customers at the bar and in the restaurant.

Requirements

Customer Focus.
Communication Proficiency.
Organizational Skills.
Stress Management/Composure.
Time Management.
Must be of legal age according to State regulations to serve alcohol.
Basic mathematical, reading and writing skills.
Excellent communication skills (including asking for clarification on tasks, policies and procedures).
Multi-task oriented.
Knowledge of workplace safety procedures
Must have good command of the English language, both oral and written.
Must be attentive.
Must report to work when scheduled and on time with a positive attitude.
Must complete Responsible Vendor training program (where applicable)
State applicable health and/or alcohol compliance training.
Must be of legal age according to state regulations to serve alcohol
High school diploma or GED.
Prior experience working in a restaurant.
Basic knowledge of beer, wine and spirits, and familiarity with standard drink recipes.

Nice To Haves

Must be able to pass Responsible Vendor; Service of Alcohol test with a score of 90% or better (Alabama stores only)

Responsibilities

Maintain complete knowledge of Shrimp Basket food and beverage preparation, menu and specials.
Take orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items.
Prepare orders for alcoholic (age 21 and over) and non-alcoholic beverages.
Able to use a computer to ring orders into a POS
Refill drinks as requested by customers.
Able to accept different types of payment and make change.
Able to interact with customers, management and co-workers in a friendly/fast manner
Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age and notify manager
Observe guests behavior and assist if over indulge has occur (i.e. offer a taxi)
Treat customers with respect and always strive to exceed customers’ expectations
Helping customers be aware of and choose menu items, suggestively sell food and beverage items, taking orders and making customers feel taken care of during their visit
Keeping the bar stocked (beer, wine and liquor) and clean while always providing friendly and attentive service
Maintain a clean work station
Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Maintain adherence to all Company policies and procedures.
Other duties as directed by management.
Report to required meetings.