Bartender

Headlands Lodge, Inn at Kiwanda, Hart's Camp•Pacific City, OR

2d•Onsite

About The Position

Meridian Restaurant and Bar is located inside the Headlands Coastal Lodge and Spa. We are a medium sized restaurant, focused on innovative northwest coastal cuisine with all the warmth and genuineness that Oregon is famous for. Expand your skills as you take in the ever-changing view of the Oregon Coast, and serve guests from around the world, no two days are ever the same. OUR CULTURE | Individual Distinction, Collective Soul The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. A day in the life... The Bartender will be providing Headlands Coastal Lodge guests, the extraordinary coastal experience of being able to enjoy Meridian’s food and drinks while dining in. This is carried out by a team that focuses on meeting guest’s needs and requests with generosity and an entrepreneurial spirit. It is reinforced through their knowledge about Headlands various offerings and amenities, the local area, and most importantly the food and drinks that they are serving every day.

Requirements

6 months of experience as a bartender in a fine dining restaurant or similar environment.
Must have prior food service experience, preferably in a fine dining establishment.
Obtain a Food Handler’s Card and O.L.C.C. Permit.
Must have professional appearance and excellent customer service skills.
Speak, read, write, and understand the primary language of the work location.
Must be able to stand for long periods of time, stoop, bend, and lift to 50 pounds.
Must maintain a tactful, courteous, and cooperative attitude in dealing with managers, guests, and peers.

Responsibilities

Take food and beverage orders while making recommendations from knowledge of Meridian menu.
Maintains proper and adequate set-up of the bar daily.
Guide guests on their beverage journey through descriptive selling of the menu
Be the master of the bar, understanding the details to enhance the conversation.
Work collaboratively with other restaurant servers and kitchen staff.
Requisitioning and stocking of all beer, wine, spirits
Properly handle billing, gratuities, and other financial matters related to each guest.
Maintain assigned and specific side- work to ensure dining room cleanliness.
Interact with guest in a friendly and efficient manner.
Operate the POS for order placement and receipt of payment.
Perform all opening and closing duties as assigned.
Ensure meeting all compliance with Headlands and Meridian Policies, and Health Department and OLCC Laws.
Perform other duties as requested and instructed by the restaurant manager.
Report to work in a neat and clean uniform. Well-Groomed hair and personal hygiene are essential.
Extensive knowledge of Meridian food and beverage menus.
Work and act as a team player in all the interactions with the headlands Employees.
Extensive knowledge of Local and house laws regarding alcohol serving safety.