Bartender

Bluejack National•Aledo, TX

40d•Onsite

About The Position

The Bartender is responsible for taking and serving orders accurately with a positive attitude, preparing drink orders according to Bluejack Recipes & Standards, and inputting orders at the point of sale. This role requires maintaining a high level of hospitality and professionalism, ensuring the bar is properly set up daily, and maintaining appropriate par levels for beverage products and bar supplies. The Bartender must adhere to food, health, and safety standards, maintain a clean and professional appearance, and manage stock of fresh garnishes and perishables. Responsibilities also include securing liquors and storage areas, following opening and closing procedures, and operating in compliance with TABC/state and county liquor laws. Additionally, the Bartender will assist with beverage product inventory management and cost control, check customer identification for age verification, handle conflict resolution, manage member problems and complaints, and assist with club functions and events as needed. Additional duties may be requested by Bluejack leadership.

Requirements

High School diploma, GED certificate, or relevant work experience.
Must possess a valid Texas Driver’s License and meet the driver safety policy requirements.
Ability to stand and move around for the entirety or majority of their shift.
Ability to push, pull, bend, lift and/or move up to 50 pounds.
Ability to drive a golf cart to transport from one area of the property to another in a safe and secure manner.
Good organizational skills and the ability to work well independently, attention to quality and detail.
Enjoy working with Members, guests, and children.
Requires excellent oral and written communications skills.
Service oriented style with professional presentations skills.
Experience providing excellent customer service in a fast-paced environment.

Nice To Haves

Prior Bartending experience in high-end golf/country club or hospitality industry is a plus

Responsibilities

Take and serve orders accurately and with a positive attitude.
Prepare drink orders for guests and servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by Bluejack Recipes & Standards.
Inputs orders at the point of sale and creates a check for each guest to maintain accountability of all food, beverage, and miscellaneous items served.
Maintain a high level of hospitality and professionalism with each team member and guest.
Maintain proper and adequate set-up of the bar on a daily basis according to established Standards.
Ensure par levels in beverage products and bar supplies are appropriately maintained at all times in all areas of responsibility.
Adhere to food, health and safety standards.
Ensure uniform and personal appearance are clean, professional, and in accordance with the F&B Grooming Standard.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Follow & adhere to opening, closing, and requisition procedures developed for the bartender position in Food & Beverage.
Responsible for maintaining the operation in accordance with all TABC / state and county liquor laws.
Assist in the supervision of beverage product inventory management and cost control.
Check identification of customers to verify age requirements for purchase of alcohol.
Maintain open communication in regards to conflict resolution with co-workers.
Handle member problems and complaints as professionally as possible or refer to F&B leadership for support.
Assist with the setup, breakdown and service of all major club functions and events as needed.
Additional duties as requested by Bluejack leadership.