Bartender

Crescent Careers•New York, NY

11d

About The Position

The Bartender serves beverages and/or food to guests in a friendly, courteous, and timely manner to support guest satisfaction. The role also includes preparing beverages for other servers and acting as cashier for the lounge. The Bartender maintains the bar setup and inventory, prepares garnishes and beverages, serves guests, processes orders and payments, and secures cash and equipment.

Requirements

One year of experience as a Bartender.
Tips (or equivalent) certification.
Food handlers certification.
Excellent customer service skills.
Ability to work in a busy, fast-paced environment.

Responsibilities

Maintain proper daily bar setup, requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projected needs.
Maintain stock, cut, and store fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Greet guests courteously and promote and document drink orders.
Mix, garnish, and present drinks using standard recipes and prudent portion control.
Follow State, Federal, and Corporate requirements for serving alcoholic beverages.
Enter orders into the point-of-sale register and create a check for each guest, including guests served by other beverage servers, to maintain accountability for beverages served.
Receive guest cash, make change, verify charges, record charges, and ensure vouchers are properly executed to balance funds.
Lock up and store beverage, food, and other equipment; deposit cash drops and secure the bank.
Comply with attendance rules and maintain regular availability for work.
Perform other job-related duties as assigned.