Bartender
About The Position
A TGI Fridays Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar, following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. You’re the epicenter of every celebration. Maintains a warm, welcoming, “Corner Bar” atmosphere. IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger. Properly and promptly prepares, garnishes, and serves drinks to guests. Engages with guests by making drinks in front of the guest using working flair. Knows the menu and how to read each guest to make appropriate beverage and food recommendations. Upsells guests on food or drink items when appropriate. Keeps a clean, organized bar area. Accurately rings up all orders in the POS system while maintaining ability to socialize with guests. Follows all relevant brand standards for service. Builds guest count by promoting specials and building a regular clientele. Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary.
Requirements
- Must be dressed neatly and well-groomed in company approved dress code at all times
- Must follow standards of Responsible Service of Alcohol
- Must meet local jurisdiction requirements, including but not limited to obtaining required certifications
- Must be able to operate P.O.S. system, make change correctly and make credit card transactions
- Must be able to calmly respond to angry guests and notify a Manager
- Must be able to pass initial and annual validation
- Must be able to respond clearly to guests’ requests
- Must be able to hear well amongst loud background noise
- Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs
- Must be able to reach, bend, stoop, shake, stir and wipe
- Must be able to frequently immerse hands in hot water (every 5 minutes)
- Minimum Age 21
- Ability to Lift 30 lbs
- Ability to Stand 6-8 Hours
- Regular weekend availability required
Responsibilities
- Maintains a warm, welcoming, “Corner Bar” atmosphere
- IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger
- Properly and promptly prepares, garnishes, and serves drinks to guests
- Engages with guests by making drinks in front of the guest using working flair
- Knows the menu and how to read each guest to make appropriate beverage and food recommendations
- Upsells guests on food or drink items when appropriate
- Keeps a clean, organized bar area
- Accurately rings up all orders in the POS system while maintaining ability to socialize with guests
- Follows all relevant brand standards for service
- Builds guest count by promoting specials and building a regular clientele
- Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
