Bartender

Snake Oil Cocktail Company•San Diego, CA

2d•$18 - $20•Onsite

About The Position

Bartenders are the face of the Snake Oil bar program. This role owns execution behind the bar at private events, brand activations, and venue programs - building cocktails to spec, serving guests with warmth and precision, and keeping the station running cleanly from setup through breakdown. Bartenders work under the direction of Event Managers and Bar Managers, and often set the pace for the support staff working their station. The role requires speed, consistency, and composure in high-volume, constantly changing event environments.

Requirements

Prior bartending experience in events, catering, restaurant, bar, or hotel environments required
Experience with high-volume service strongly preferred
Working knowledge of classic cocktails, spirits categories, and basic wine service preferred
Ability to follow recipes and operational instructions precisely
Ability to work both independently and as part of a team in fast-paced environments
Responsible Beverage Service (RBS) certification required prior to first shift
California Food Handler Card required prior to first shift
Ability to complete any additional training required for event service roles
All candidates must be legally authorized to work in the United States. Proof of authorization will be required upon hire.

Responsibilities

Build cocktails to Snake Oil recipe and presentation standards, including batched and pre-built service formats
Execute wine, beer, and non-alcoholic beverage service as assigned
Maintain pour standards, consistency, and speed across high-volume service periods
Prepare garnishes, juices, syrups, and mise en place prior to service
Monitor product levels and communicate replenishment needs to bar support staff
Review event details, service instructions, and BEOs in the Nowsta scheduling platform
Arrive prepared and in proper uniform in accordance with company standards
Set bar stations according to event diagrams and Bar Manager direction, including glassware, tools, ice, and product placement
Confirm all equipment and service materials are clean and event ready
Deliver professional, courteous, and attentive service to guests at the bar
Anticipate guest needs and respond promptly to service requests
Represent the Snake Oil brand with a positive and respectful demeanor toward guests, clients, vendors, and fellow staff
Practice responsible alcohol service and comply with all applicable state and local laws, including refusal of service when required
Communicate clearly with Event Managers, Bar Managers, and fellow staff throughout event execution
Adapt to changes in event timing, service needs, and guest volume
Maintain cleanliness, organization, and presentation of the bar throughout the event
Direct bar support staff at the station as needed to maintain service flow
Break down bar stations, pack and properly store product, tools, and equipment
Account for remaining inventory and report to the Event Manager or Bar Manager
Assist with restoring event spaces according to venue standards