Bartender

The Perlant • Atlanta, GA

11d • $8 - $8 • Onsite

About The Position

The Bartender at The Perlant is instrumental in shaping the guest experience through exceptional beverage service. Anchored in our elegant wine bar, this role requires a balance of technical skill, product knowledge, and gracious hospitality. The ideal candidate brings a refined presence behind the bar, a deep understanding of premium wines and spirits, and the ability to anticipate and personalize each guest interaction with care and professionalism.

Requirements

• Must be able to work evenings, weekends, and holidays as required
• Ability to lift wine cases and bottles up to 40 lbs.
• Ability to stand and walk for extended periods.
• Ability to work in a fast-paced, high-volume environment.

Nice To Haves

• Proven experience in a fine dining, luxury hospitality, or private club setting
• Advanced knowledge of spirits, wine varietals, beer, and mixology techniques
• Strong interpersonal and communication skills with a polished and professional demeanor
• Exceptional organizational skills and attention to detail

Responsibilities

• Craft and serve classic cocktails, signature drinks, wine, champagne, beer, and non-alcoholic beverages with consistency and precision
• Customize beverages based on member preferences and special requests
• Maintain consistency in flavor, presentation, and portion control according to club standards
• Deliver warm, attentive, and personalized service, engaging members by name and learning their preferences
• Anticipate needs and provide thoughtful recommendations, including food and beverage pairings
• Manage guest requests and dietary restrictions with discretion and accuracy
• Maintain in-depth knowledge of the club’s full beverage offerings, including wine vintages, cocktail components, and seasonal features
• Stay current with industry trends and apply them to enhance the beverage program
• Participate in tastings, trainings, and menu development sessions
• Ensure the bar remains impeccably clean, organized, and fully stocked throughout service
• Manage inventory levels, restock as needed, and communicate supply needs
• Follow all safety, sanitation, and storage protocols for beverage ingredients and garnishes
• Accurately process orders and handle member billing with efficiency and accuracy
• Adhere to all club policies, local and state alcohol regulations, and health department guidelines
• Monitor alcohol consumption and exercise discretion when addressing over-service concerns
• Promote and maintain a safe, respectful environment for members and staff
• Work in tandem with the floor staff, kitchen team, and management to ensure seamless service flow
• Assist in the planning and execution of member events, tastings, and private functions
• Contribute ideas for seasonal cocktail updates and member programming enhancements

Benefits

• Medical, Dental, Vision Insurance (after 90 days and must average 34+ hours per week to be eligible)
• Accrued Paid Time Off
• Ability to purchase meals at a discount
• Tip Pool
• A culture built around creating space for a team to grow, trust one another, and succeed
• Exposure, education, and mentorship to advance your wine career

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed