This position is responsible for setting up and servicing individual beverage locations, properly handling cash, enforcing liquor laws, verifying and accounting for liquor inventory, maintaining sanitation, following safety practices, and providing pleasant and efficient service to customers. The Bartender reports to F&B Personnel in appropriate uniform for their assigned location. They prepare all beverage items for sale, sell to customers at the indicated price, and handle cash and/or tickets. Accurate verification of cash and liquor inventory with a supervisor is required, as is ensuring the cash register is programmed correctly. The role also involves following all rules and regulations for beverage operations and the Food and Beverage Division, and requesting identification for every guest purchasing alcohol.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED