Bartender (Part-Time)

TPC Network•Scottsdale, AZ

35d•Onsite

About The Position

The Banquet Bartender is to courteously and expeditiously prepare member/guest beverage requests using standard measuring devices and according to the formulas approved by the Food and Beverage Director. Tee up your career as a part of our team with the TPC Network!

Requirements

High school diploma or equivalent education
Thorough knowledge of beverage preparation, bartending operational procedures and bar sanitation procedures as would normally be acquired through at least one year of similar experience

Responsibilities

Set up the bar in function area in accordance with TPC Standards. Ensure par stock levels of required beverage inventory per Banquet Event Order (if applicable)
Ensure bar and immediate bar area is clean and properly stocked at all times. This may include ice is full and fresh, proper glassware is on hand, fresh beverage napkins are available, bar area is free of debris, empty glassware is promptly removed and brought to service area for cleaning
Assume responsibility for security of bar area. Do not allow any unauthorized members/guests behind bar, do not allow anyone other that those authorized to dispense and or prepare alcoholic beverages
Make and serve beverages as requested in a friendly, courteous and timely manner following TPC standards. Follows proper pouring and garnishing standards in order to maintain beverage costs
Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved
Ensure compliance of operating guidelines as it relates to R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division
Attend pre-banquet meetings as requested by the Food and Beverage Director or Supervisor
Follow set procedures for properly identifying members/guests legally allowed to be served alcoholic beverages
Understand and comply with state liquor laws as they relate to serving liquor to the public. Inform the Food and Beverage Director and/or General Manager of members/guests who may be intoxicated. Any member or guest who is clearly intoxicated is NOT to be served
Understands members and guests’ comments and complaints and forwards that information immediately to supervisor
Close and break down the bar at the designated times. Reconcile beverage consumption and inventory according to TPC procedures. Clean bar and bar area thoroughly; wipe surface areas, empty ice, return all unopened inventory to storage. Remove and store all equipment and supplies to proper areas
Prepare and serve beer, wine and cocktails according to specifications prescribed by standard operating procedures
Handle and count cash, make accurate change and record sales as prescribed by standard operating procedures
Operate within established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
Understand and follow procedures to maintain proper sanitation, conforming to all jurisdictional and club-imposed regulations and rules regarding food service sanitation
Assist other employees as needed with banquet services
Serve beverages professionally and courteously
Special projects or other duties as assigned