Bartender

Your Life at SoNapa Grille•Ormond Beach, FL

18d•Onsite

About The Position

As a Bartender at SoNapa Grille, you will be responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the guest’s pace and needs. You will manage your bar guests experience and pace following SoNapa Grille hospitality standards. You will make a memorable first and last impression by letting your personality shine. You will use your extensive food and beverage menu knowledge to share favorites and provide recommendations. You will anticipate needs, process Guests orders, and take payment in a hospitable, timely manner. You will follow state and local guidelines to ensure we serve our guests responsibly. You will have a deep knowledge of our wine list including varietals, flavor profiles and winery history. You will efficiently craft every drink following SoNapa Grille recipes and serve customers responsibly. You will use all tools provided, including jiggers and measuring devices, to ensure recipe adherence and financial accountability. You will be required to have an extensive knowledge of our food and drink menu and be able to recommend and reinforce the customers’ orders. You will also be a resource for Servers in the restaurant to answer questions about all things relating to wine, spirits and beer. You will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares drinks with proper safety equipment, tools and recipe specs with further direction from Management. You will maintain a clean and sanitized workplace throughout your shift. You will serve in a responsible manner and inform your leadership team of potentially intoxicated guests. You will handle money in a responsible manner. You will support the entire restaurant as needed. You will follow the direction of your leadership team while supporting the Mission of SoNapa Grille.

Requirements

Must be 21 years of age.
Must be able to engage guests and team in a guest-driven hospitable manner.
Must have an advanced working knowledge of a full-service restaurant.
Must have a high level of money handling experience.
Must be able to work 5-6 hours on feet.
Must be able to take direction from leadership team.

Nice To Haves

Full SoNapa Grille server experience before beginning bar training.

Responsibilities

Manage bar guests experience and pace following SoNapa Grille hospitality standards.
Make a memorable first and last impression by letting personality shine.
Use extensive food and beverage menu knowledge to share favorites and provide recommendations.
Anticipate needs, process Guests orders, and take payment in a hospitable, timely manner.
Follow state and local guidelines to ensure responsible serving.
Have deep knowledge of the wine list including varietals, flavor profiles and winery history.
Efficiently craft every drink following SoNapa Grille recipes and serve customers responsibly.
Use all tools provided, including jiggers and measuring devices, to ensure recipe adherence and financial accountability.
Be a resource for Servers in the restaurant to answer questions about wine, spirits and beer.
Commit to safe food handling, cleanliness, safety, and sanitation standards.
Prepare drinks with proper safety equipment, tools and recipe specs.
Maintain a clean and sanitized workplace throughout the shift.
Serve in a responsible manner and inform leadership team of potentially intoxicated guests.
Handle money in a responsible manner.
Support the entire restaurant as needed.
Follow the direction of the leadership team while supporting the Mission of SoNapa Grille.