Bartender PT ( Key Position) - Maison Selby

Oliver & BonaciniToronto, ON
CA$18 - CA$19Onsite

About The Position

Maison Selby is a stylish, neighbourhood favourite where comfort meets creativity and every corner tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer brunches on the patio to intimate tucked-away nooks for quiet enjoyment, and a hidden speakeasy where the party continues, you’ll help craft memorable moments in a space full of character and charm. This is the perfect environment for hospitality professionals who thrive on versatility, connection, and delivering elevated comfort cuisine with flair. This is a Part Time position with a minimum 3 shifts a week. To be considered for this position, you must have open availability, open to doubles (lunch/Brunch and Dinner) within the 3 days.

Requirements

  • Minimum 6 months to 1 year of proven experience as a bartender
  • Valid SmartServe Certification, required
  • Wine, beer and cocktail knowledge is required.
  • Passion for food, beverage and providing excellent customer service
  • Ability to multi-task
  • Strong oral and written communication skills
  • Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes
  • Available weekends, evenings, and holidays as needed.
  • Legally eligible to work in Canada

Nice To Haves

  • WSET preferred but not required

Responsibilities

  • Demonstrates excellence in creating positive first impressions by welcoming each guest warmly and enthusiastically.
  • Maintains strong situational awareness and proactively offers assistance to guests as needed.
  • Displays enthusiasm and in-depth knowledge of the menu to provide informed and thoughtful recommendations.
  • Possesses strong working knowledge of cocktails, wine, and beer, and enjoys sharing relevant and engaging information with guests.
  • Creates a memorable guest experience that encourages repeat visits and long-term guest loyalty.
  • Values accuracy and organization when maintaining guest tabs, placing orders, and preparing guests prior to food service.
  • Consistently goes above and beyond for special requests and celebrations, while taking food preferences and guest allergies seriously.
  • Works collaboratively as part of a team and communicates respectfully with all staff and managers to ensure smooth service.
  • Moves efficiently throughout the restaurant with a strong sense of urgency and focus.
  • Takes ownership of the bar by monitoring and maintaining beer keg and liquor levels, conducting inventory, and assisting managers with inventory ordering.
  • Performs other duties as assigned or required.

Benefits

  • Gratuity Sharing
  • Discounted gym membership
  • Employee Assistance Program
  • 50% Dining Discount for all O&B locations for you and up to 3 guests
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
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