Bartender

Resorts World Las Vegas•New York, NY

3d•$22 - $29•Onsite

About The Position

The Bartender is responsible for positive guest interactions, as well as the ability to mix and serve beverages to guests in a high-paced environment. At all times, bartenders are expected to pay close attention to our guests needs and make them feel welcome, relaxed and comfortable.

Requirements

Strong interpersonal and communication skills required
Strong organizational skills and attention to detail required
Ability to work in a fast-paced environment
Knowledge in all applicable rules and regulations
Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.
Ability to read, analyze, and interpret documents, such as policy and procedure manuals and other related documents.
Ability to respond to common inquiries from other Team Members or guests.
Fluency in English required.
Ability to write detailed instructions and correspondence.
Ability to effectively present information in one-on-one and small group situations.
Ability to compute mathematical calculations.
Ability to decipher various reports and maintains reports upon request with strong decision-making and problem-solving skills.
Ability to work well under pressure and deadlines.
Regularly required to talk or hear.
Regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls.
Occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Moderate physical ability such as lift or maneuver at least fifteen (15) pounds, and prolonged standing during the shift.
Must be able to handle intoxicated guests in a professional manner.

Nice To Haves

High school diploma or G.E.D preferred
One (1) year experience in customer service and bartending in a high-volume establishment preferred
ABC license
Must have a NYS Food Handlers Permit
Must obtain a Tips Certification.

Responsibilities

Greet guests, take beverage orders directly from guests.
Checks identification of customers to verify age requirements for purchase of alcohol.
Mixes drinks, cocktails, and other bar beverages as ordered.
Ensures that the assigned bar is neatly kept and fully equipped with tools and products needed for mixing beverages and serving guests.
Maintains a clean and sanitary environment.
Restocks and replenishes bar inventory and supplies.
Complies with all food and beverage regulations.
Processes guests’ bills, handle money and transactions in a cash register.
Enforces rules and regulations to limit problems and liability.
Develops an efficient work pace that keeps the guests at the bar and dining room satisfied at all times.
Keeps bottles organized, and wash glasses as needed.
Understands the local identification and drinking age laws in order to prevent problems.
Manages the intake of each guest to prevent over intoxication and drinking and driving.
Performs other tasks as assigned.