Bartender

ASM Global•Del Mar, CA

1d•Onsite

About The Position

Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for Bartenders at the Del Mar Fairgrounds & Racetrack. This is a seasonal position for this year's upcoming 2026 San Diego County Fair as well as Del Mar Thoroughbred Club's Summer Live Meet horse racing season. Must be able to work nights and weekends. Responsible for – Prepare, mix and serve drinks and beverages correctly to either customer directly or through serving staff. Entry level welcome to apply.

Requirements

Must have RBS Certificate
minimum age requirement of 21 years
working knowledge of standard drink recipes
working knowledge of spirits, wine and beer
understanding of classes of alcohol, different glasses, brand names and garnishments
working knowledge of bar equipment
POS Systems - especially Clover
customer service orientation
communication skills
interpersonal skills
team member
high energy level
handle a fast-paced work environment
reliability/must be available for Race Season July - September
honesty and integrity

Nice To Haves

knowledge and education in mixology an advantage

Responsibilities

greet customers and present beverage menus
make recommendations and answer all related inquiries
check identification of customers to verify they are of legal drinking age
take orders from serving staff or directly from customers
record drink orders accurately into register system
prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
peel, slice and pit fruit for garnishing drinks.
mix and garnish cocktails according to standard specs
serve snacks to customers seated at the bar
upsell drink and snack items to customers
respond promptly to requests from customers in a polite and professional fashion
attempt to limit problems related to customers' excessive drinking by following established procedures
process transactions using the POS system
prepare checks for customers
process customer payments
arrange glasses and bottles into attractive and functional displays
ensure clean glasses, bar equipment and working areas
comply with all health, safety and hygiene standards and policies
balance the cash register at the start and close of each shift
monitor inventory
order and restock bar inventory