Bartender - Hen Quarter

Thompson Hospitality Corporation•Washington, DC

17d•Onsite

About The Position

Elevate the guest experience through creative mixology and genuine Southern charm as a Bartender at Hen Quarter. In this role, you'll craft skillfully crafted cocktails, engage with guests, and contribute to the vibrant atmosphere that defines our restaurant. Your expertise in mixology, friendly demeanor, and commitment to exceptional service will create memorable moments for every guest. If you're passionate about mixology, enjoy creating unique cocktails, and thrive in an energetic atmosphere, consider joining us as a Bartender.

Requirements

A minimum of 6 months experience.
Able to work calmly and effectively under pressure.
Able to perform basic mathematical calculations.
Must be of legal age to prepare, serve, and ring alcoholic beverages.
Able to work flexible shifts and schedules, inclusive of weekends, and some holidays.
Certified in (or able to be certified in) responsible alcohol service (as required by state or local law).
Able to communicate effectively in the primary language of the work location (verbal and written).
Ability to stand and walk for extended periods during scheduled shifts.
Frequent bending, reaching, twisting, and repetitive arm and hand movements.
Ability to lift, carry, and move items weighing up to 30–40 pounds (e.g., kegs, ice bins, cases).
Manual dexterity to pour, mix, garnish, and handle glassware safely.
Ability to work in a fast-paced, high-volume environment.
Tolerance for exposure to noise, crowded spaces, and varying temperatures.
Ability to multitask efficiently and respond quickly to customer needs.

Responsibilities

Prepare and serve a diverse range of craft cocktails, ensuring quality, consistency, and adherence to recipes.
Engage with guests at the bar, providing recommendations, answering questions, and creating a welcoming environment.
Maintain an organized and clean bar area, restocking supplies, garnishes, and utensils as needed.
Collaborate with the barback, kitchen, and waitstaff teams to ensure seamless service and guest satisfaction.