NY Rec and Social Bartender - On Call

Turning Stone Enterprises•Verona, NY

38d•Onsite

About The Position

Join the dynamic team at New York REC & Social Club as a bartender and bring your energy and personality to the bar! Showcase your skills while delivering exceptional service, creating a welcoming and lively atmosphere for every guest. You’ll play a key role in crafting memorable experiences as guests enjoy everything we have to offer—making every visit one to remember.

Requirements

Prior experience in alcohol beverage service.
Knowledge of liquor service standards, compliance laws, and responsible service techniques.
The ability to complete alcohol service training.
A working knowledge of acceptable forms of identification and the ability to identify altered or false IDs.
Proficiency in counting money and making correct change.
Excellent interpersonal communication skills.
The ability to ring in orders and settle checks using a Point-of-Sale system.
Proficiency in English.
The ability to create a positive experience for guests to encourage repeat business.
Must be able to stand/walk for long periods of time and lift up to 75 pounds.

Nice To Haves

Positivity – Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.
Growth Opportunities – We offer a successful journey, including hands-on training and support to advance your career.
Empowerment – We believe in our team members. With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work.

Responsibilities

Provide excellent guest service and greet guests by name.
Stock beer, soda, liquor, glassware, and paper products at the start and end of each shift.
Make cocktails according to specifications and offer drink recommendations.
Keep the bar area clean and wash bar dishes.
Enter all drink orders into the POS system accurately.
Use FLAG protocol when serving alcohol to guests under 35.
Identify signs of intoxication and stop service appropriately.