BARTENDER

MoonShine Entertainment Ltd•Fremont, OH

1d•Onsite

About The Position

The Bartender creates a friendly, welcoming atmosphere by providing enthusiastic greetings, warm assistance, and genuine farewells. Whether making a guest laugh while serving their favorite cocktail or helping a guest, they are energetic, confident, methodical, and able to work quickly in fast-paced environments. A good Bartender builds rapport with guests so that the guest feels appreciated and recognized every time they walk in the door.

Requirements

Regularly stand and walk for eight to ten hours; climb sets of stairs repetitively throughout shift; occasionally required to sit, bend, kneel, crouch or crawl.
Consistently reach shoulder level, above head, below waist; push, pull, lift and carry twenty-five (25) pounds including up flights of stairs, occasionally lift excess of fifty (50) pounds.
Must be able to work in environmental exposure to low or high volume noise, cold, heat, water, and cleaning materials.
Passible understanding of English Language, writing skills and basic mathematics.
Submit to and pass State and Federal criminal background checks.

Nice To Haves

Preferred have alcohol safety training; ASK or ServSafe Alcohol, required to acquire with company sponsorship and recertify annually.

Responsibilities

Prepares and sells beverages by following recipes and preparation techniques for wines, beers, cocktails and nonalcoholic beverages, adhering to proper handling, dating, labeling and rotation.
Handling cash, credit, and debit card transactions, ensuring accurate charges, returning correct change to patrons, balancing the cash register.
Setting up the bar each day; restocking and preparing fresh garnishes and syrups in the prep area.
Taking and retrieving food orders for those eating at the bar top, and delivering drink orders for servers to tables when needed.
Completes routine cleaning according to list provided for daily, weekly, and monthly schedules, including dishwashing as needed.
Contribute to daily, holiday, and theme drink menus; informing guests of specials and new drinks.
Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
Checking identification to ensure guests are of the legal age to purchase alcohol.
Maintains or exceeds standards of personal appearance, grooming, cleanliness, and hygiene. This includes wearing proper uniform at all times while working.