Part-Time Bartender - Oskar Blues Tasty Weasel Taproom

Monster Brewing Company•Longmont, CO

2d•$12•Onsite

About The Position

This position is responsible for directly serving and interacting with customers and exudes a genuine enjoyment of people. The Bartender will provide friendly and efficient food and beverage service, communicate concerns to management, and use salesmanship skills to recommend products. They will accurately fill drink orders, anticipate customer needs, and maintain customer satisfaction. The role involves using the Aloha POS system, communicating with management regarding inventory, checking customer identification for alcohol purchases, and adhering to liquor laws and responsible consumption plans. Teamwork, stocking, preparing garnishes, collecting payments, operating the cash register, maintaining bar cleanliness, ordering supplies, and following company policies are also key aspects of this role. Additionally, the Bartender will ensure safe food handling practices and provide full food service where applicable, as well as stock retail and packaged beer areas.

Requirements

Knowledge of all liquor laws and works in compliance with them.
Skill in use of Aloha POS system.
Skill in interpersonal communication and enjoys working with people.
Ability to work all days, nights, weekends, and holidays.
Ability to prioritize efficiently while remaining calm under pressure.
Ability to handle cash quickly and accurately.
Experience in dealing with difficult customers to resolution
Serve Safe or Tips certification
2 Years experience
21 years or older

Nice To Haves

Certified Cicerone preferred

Responsibilities

Provides friendly and efficient food and beverage service to guests where applicable.
Communicates any concerns or comments to the manager on duty each shift.
Uses enthusiastic salesmanship skills in answering customer’s questions and making recommendations regarding CANarchy beers and other items.
Fills alcoholic and non-alcoholic drink orders, either taken directly from patrons at the bar or guests seated at tables and ensures they are served in a timely manner perpetually while guest is on premise.
Anticipates the customer’s needs; frequently checks on customer satisfaction and preferences.
Accurately uses the Aloha POS to place all food and beverage orders.
Communicates with taproom and brewery management to ensure that all taproom beer inventory is fully stocked and accounted for accurately in accounting systems.
Checks identification of customers, to ensure they meet the minimum age requirement for the purchase of alcohol products.
Adheres to the state liquor laws and CANarchy’s RASP plan to ensure responsible guest consumption.
Demonstrates leadership and teamwork while working respectfully with all team members.
Stocks, prepares, and manages freshness and quality of beverage garnishes where applicable.
Collects payment and operates cash register with accurate cash handling.
Maintains cleanliness and organization of bar while washing glassware, utensils, and refrigerator.
Maintains an adequate supply of ice, glasses, and other bar supplies.
Aesthetically maintains arrangement of bottles and glasses on shelves.
Orders and maintains inventory of draft systems, beer, liquor, mixes, and other bar supplies where applicable.
Keeps the bar area clean, organized, and presentable to customers and observes occupational health and safety, and security procedures.
Follows company policies and procedures.
Protects consumer health with strict adherence to all safe food handling practices.
Provide full and timely food service and proper preparation of all food products where applicable.
Fully stock and maintain retail and packaged beer to-go areas where applicable.
Protects consumer health with strict adherence to all sanitary and safe food handling mandates and practices.
Performs other related duties as required or assigned.