Bartender

Exploria Resorts•Clermont, FL

3d•Onsite

About The Position

The Bartender will report directly to the Food and Beverage Manager and is responsible for mixing and serving drinks to patrons, directly or through wait staff. Bartenders are responsible for providing the highest quality of service in an attentive, courteous and efficient manner.

Requirements

1 year bartending experience.
Must be punctual, dependable and flexible to work evenings, weekends, and holidays.
Ability to work under pressure and take initiative in a fast paced environment.
Positive attitude and a willingness to learn.
Effective interpersonal, oral, and written communication skills.
Must have a neat appearance and be well groomed.
Great customer service skills
Ability to multitask
Strong communication skills
Good problem solving skills

Responsibilities

Mix and serve drinks to patrons, directly or through wait staff.
Collect payment for drinks served
Check identification of customers to verify age requirements for purchase of alcohol.
Utilizing good sound judgment when serving guests.
Balance cash receipts and end of shift sales journals
Clean glasses, utensils, and bar equipment
Take beverage orders from serving staff or directly from patrons
Serve wine, and bottled or draft beer
Clean bars, work areas, and tables
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Serve snacks or food items to customers seated at the bar
Arrange bottles and glasses to make attractive displays